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Agriculture

Dairy

Barrel churn

Description:
This four quart capacity, hand operated churn was used to process milk into butter at the farm dairy.  The barrel is made of oak, on two flat feet.  It has a rectangular lid on top, and a cross-shaped dasher or paddle inside.  The stencilled inscription reads "Albert Cylinder, churn 4, QT
Place of Production:
Springbank, Glasgow
Materials/Media:
wood, iron
Dimensions:
H:370mm; D:265mm
Source:
Stranraer Museum
Accession number:
WIWMS 1988.431
Digital Number:
SRMA023n
Creation Date:
19th - early 20th century
Copyright:
Dumfries & Galloway Council