End over end barrel churn

Manufactured by Waide & Sons Ltd in Leeds, this model of barrel churn was distributed in the Stranraer area by Thomas Macavoy, Dairy Utensil maker and agent.   Barrel churns became popular in farm dairies towards the end of the 19th century.  At Garthland Mains, Stranraer, butter was still made using this type of barrel until 1969.
Object no :
SRMA011a-c
Collection :
Dairy
Creator :
NA
Place of Production :
Waide & Sons Ltd, Crown Point Road, Leeds, England
Dimensions :
Frame H:770mm; Frame base W:690mm; Frame base D:620mm; Barrel H:590mm; Barrel dia:480mm
Materials :
wood, iron, glass
Location :
NA
Related site :
Mark Farm, Castle Kennedy
2 Fmedia2 F155112 F7389

More objects in this Collection

2 Fmedia2 F12732992 Fri dc 0005009
Black Iron Cowbell
2 Fmedia2 F12725302 Fri di 0072233
Group of Dairy Workers
2 Fmedia2 F12718602 Ffgh
Female Dairy Worker with Milk Churns
2 Fmedia2 F12716382 Funtitled
Souvenir Book - The Opening of Witchknowe Creamery, Kilmarnock
2 Fmedia2 F155222 F10385
Kilmaurs Dairy Association Truck
2 Fmedia2 F155192 F10484
Barrel churn
This four quart capacity, hand operated churn was used to process milk into butter at the farm dairy
2 Fmedia2 F155162 F10488
Sandhead Creamery milk bottle cap
J & M Bells, originally a farm dairy, purchased Sandhead Creamery in the early 1970s for the pro
2 Fmedia2 F155062 F7386
Cast iron cheese press
This cheese press would have been for small scale cheesemaking during the late 19th century.  Cheese
2 Fmedia2 F155012 F7549
Dairy sieve
Dairy sieve manufactured by John Gray at his Prize Dairy Implement Works, Stranraer.  John Gray was
2 Fmedia2 F154942 F7409
Curd agitator or breaker
This paddle-like tool was used to break up the cheese curds in a vat during cheese-making.  It was u
You must enable javascript to view this website