Pastry fluter

Food preparation was labour intensive during the Victorian period as all foods were unprocessed and had to be prepared daily.   This tool would have been used to create a decorative scalloped edge on pastry. This pastry fluter is made of brass and has a wheel at one end and a semi-circular fluted cutter at the other.
Object no :
DMDM040n
Collection :
Creator :
NA
Place of Production :
NA
Dimensions :
diameter 47mm, height 48mm
Materials :
wood
Location :
NA
Related site :
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